Plant polyphenols. X. Flavone and aurone glycosides of antirrhinum*

The preparation and properties of aucubin, asperuloside and some related glycosides

A. R. Trim, Robert Hill · Biochemical Journal · 1952 · 115 citations · Full text

Bioorganic Chemistry, Glycobiology, Secondary Metabolite +16

Plant polyphenols. 1. Anthocyanin production in the cultivated potato

Jeffrey B. Harborne · Biochemical Journal · 1960 · 100 citations · Full text

The chemistry of flower pigmentation in Antirrhinum majus. Color genotypes. I. The flavonoid components of the homozygous P, M, Y color types

T. A. Geissman, Eugéne C. Jorgensen, B. Lennart Johnson · Archives of Biochemistry and Biophysics · 1954 · 57 citations

Biology, Botany, Natural Sciences +8

Flavonoids of Citrus. IV. Isolation of Some Aglycones from the Lemon (Citrus limon)

Robert M. Horowitz, Bruno Gentili · The Journal of Organic Chemistry · 1960 · 51 citations

Food Preservatives, Health Sciences, Flavoromics +8

Natural anthocyanin pigments

R. Scott-Moncrieff · Biochemical Journal · 1930 · 37 citations · Full text

Biology, Natural Pigments, Bioorganic Chemistry +12