Archives of Disease in Childhood · 1996 · 68 citations · 26 references
AgricultureNutritional SciencesPharmacologyHuman NutritionMicronutrient NutritionPediatric NutritionCholesterol MetabolismFood Effects On Oral AbsorptionLipid-lowering TherapyVitamins In FoodsCholesterol-lowering EffectsLow-density Lipoprotein Cholesterol LoweringLow-density Lipoprotein Cholesterol ReductionOral GranulesPediatric Familial HypercholesterolemiaPrescribed DoseSerum 25-Hydroxyvitamin D StatusSerum Folate Status
The effects of orange flavoured colestipol granules, 10 g/day, in 37 boys and 29 girls aged 10-16 years with familial hypercholesterolaemia were examined first in an eight week double blind, placebo controlled protocol, then in open treatment for 44-52 weeks. All patients were on a low fat diet. Low density lipoprotein cholesterol levels were reduced by 19.5% by colestipol v 1.0% by placebo. Levels of serum folate, vitamin E, and carotenoids were reduced in the colestipol group, but not the vitamin E/cholesterol and carotenoid/cholesterol ratios or serum concentrations of vitamins A and D. After one year of colestipol, two thirds of the participants remained in the study, of whom half took > or = 80% of the prescribed dose. Those who took > or = 80% of the dose had a greater decrease in serum 25-hydroxyvitamin D levels than those who took < 80%. No adverse effects on weight gain or linear growth velocity were observed. Although low dose colestipol effectively reduces low density lipoprotein cholesterol levels, only a minority of adolescents adhered to the new formulation for one year. Folate and possibly vitamin D supplementation is recommended.
26
Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene
Rudolph A. Riemersma, David A. Wood, M. F. Oliver et al. · The Lancet · 1991 · 775 citations