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Analysis ofLactobacillus products for phages and bacteriocins that inhibit vaginal lactobacilli

Lin Tao, Sylvia I. Pavlova, Susan M. Mou, Wen-ge Ma, Ali O. Kili�

Infectious Diseases in Obstetrics and Gynecology · 1997 · 18 citations · 7 references

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Abstract

Some vaginal lactobacilli were inhibited in vitro by phages or bacteriocins released from Lactobacillus products used by women, implying that vaginal lactobacilli may be reduced naturally due to phages or bacteriocins from the environment.

References

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Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt

Sylvia I. Pavlova, Lin Tao · Applied and Environmental Microbiology · 1996 · 68 citations · Full text

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