SPECTROSCOPIC STUDIES OF KETO–ENOL EQUILIBRIA: PART 1. SOLVENT EFFECTS

A.S.N. Murthy, A. Balasubramanian, C.N.R. Rao, T. R. KASTURI

Canadian Journal of Chemistry · 1962 · 44 citations · 0 references

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Abstract

Solvent effects on the keto–enol equilibria of ethyl acetoacetate, acetylacetone, ethyl cyclopentanone-2-carboxylate, and methyl 4-methylcyclopentane-1-,2-dione-3,4,5-tricarboxylate have been studied by ultraviolet spectroscopy. The extent of enolization is mainly determined by the stabilization of the keto form by local association with polar or proton-donating solvent molecules, just as in the case of n → π* transitions and infrared stretching frequencies. Solvent effects on infrared spectra reveal useful information regarding the characteristic frequencies of the tautomers.