Ultrasonic-assisted simultaneous saccharification and fermentation of pretreated oil palm fronds for sustainable bioethanol production

Ultrasonic innovations in the food industry: From the laboratory to commercial production

A. Patist, Darren Bates · Innovative Food Science & Emerging Technologies · 2007 · 646 citations

Technology, Food Innovation, Food Industry +8

A comparison between simultaneous saccharification and fermentation and separate hydrolysis and fermentation using steam-pretreated corn stover

Karin Öhgren, Renata Bura, Gary Lesnicki et al. · Process Biochemistry · 2007 · 352 citations

Steam-pretreated Corn Stover, Biomass Conversion, Engineering +5

Eco-Friendly Extraction and Characterization of Cellulose from Oil Palm Empty Fruit Bunches

Muhammad Shahid Nazir, Bambang A. Wahjoedi, Abdul Wahid Yussof et al. · BioResources · 2013 · 256 citations · Full text

Materials Science, Biomass Utilization, Chemical Engineering +15

Comparative study of lignins isolated by alkali and ultrasound-assisted alkali extractions from wheat straw

Run‐Cang Sun, J. Tomkinson · Ultrasonics Sonochemistry · 2002 · 221 citations

Ultrasound-assisted Alkali Extractions, Engineering, Bioenergy +6

Effect of ultrasonic pre-treatment on low temperature acid hydrolysis of oil palm empty fruit bunch

Robiah Yunus, Shanti Faridah Salleh, Norhafizah Abdullah et al. · Bioresource Technology · 2010 · 150 citations

Food Chemistry, Ultrasonic Pre-treatment, Food Engineering +3