Publication | Closed Access

The bioflavonoid quercetin inhibits neutrophil degranulation, superoxide production, and the phosphorylation of specific neutrophil proteins

InflammationAnti-inflammatoryBioorganic ChemistryBiochemistryMedicineNatural SciencesLipid PeroxidationImmunologySpecific Neutrophil ProteinsSuperoxide ProductionReactive Oxygen SpecieMetabolomicsPharmacologyRedox BiologyPolyphenolicsOxidative Stress