The volatility of organo‐mercury compounds

G. F. Phillips, B. E. Dixon, R. G. Lidzey

Journal of the Science of Food and Agriculture · 1959 · 27 citations · 3 references

Concepts

Abstract

Abstract The saturated vapour concentrations at 35° of 21 organo‐mercury compounds have been determined by static and dynamic methods and the corresponding partial pressures derived. For 14 of these compounds, together with mercury and mercuric chloride, values at 25° and 45° have also been determined and the constants in the linear pressure‐temperature relation calculated. Some correlation between chemical constitution and vapour pressure has been noted.

References

3