Enrichment of Amadori products derived from the nonenzymatic glycation of proteins using microscale boronate affinity chromatography

Hemoglobin Components in Patients with Diabetes Mellitus

Liliana A. Trivelli, Helen M. Ranney, Hong-Tien Lai · New England Journal of Medicine · 1971 · 837 citations

More Hexoses, Metabolic Syndrome, Diabetes Management +11

Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus.

David R. McCance, D G Dyer, John A. Dunn et al. · Journal of Clinical Investigation · 1993 · 464 citations · Full text

Nutrition, Glycobiology, Oxidative Stress +16

The Amadori product on protein: structure and reactions.

John Baynes, N G Watkins, Cole Fisher et al. · PubMed · 1989 · 174 citations

Protein Chemistry, Protein Glycosylation, Amadori Rearrangement Product +15

Enrichment and Analysis of Nonenzymatically Glycated Peptides:  Boronate Affinity Chromatography Coupled with Electron-Transfer Dissociation Mass Spectrometry

Qibin Zhang, Ning Tang, Jonathan W. C. Brock et al. · Journal of Proteome Research · 2007 · 161 citations · Full text

Enzymatic digestion and mass spectrometry in the study of advanced glycation end products/peptides

Annunziata Lapolla, Domenico Fedele, R. Reitano et al. · Journal of the American Society for Mass Spectrometry · 2004 · 161 citations

Glycated Peptides, Glycobiology, Molecular Biology +19