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Separation of mistletoe lectins based on the degree of glycosylation using boronate affinity chromatography

EngineeringBoronate Affinity ChromatographyBiochemistryMistletoe LectinsMedicineBioassay-guided IsolationBioanalysisGlycobiologyAnalytical ChemistryPolysaccharideChromatographic AnalysisPharmacologyCarbohydrate-protein InteractionBiomolecular EngineeringChromatographyGlycosylation