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The presence of thiolated compounds allows the immobilization of enzymes on glyoxyl agarose at mild pH values: New strategies of stabilization by multipoint covalent attachment

Thiolated CompoundsEngineeringMultipoint Covalent AttachmentBiochemistryEnzyme CatalysisBiocatalysisGlycobiologyBiochemical EngineeringBiotechnologyImmobilized EnzymeGlyoxyl AgaroseEnzymatic ModificationMedicineEnzyme ImmobilizationRedox BiologyBiomolecular Engineering