Effect of food on the pharmacokinetics and bioavailability of oral imiquimod relative to a subcutaneous dose

I. Soria, Paula E. Myhre, Vicki L. Horton, P. Ellefson, Sally McCarville, Katrina Schmitt, Mary Owens

International Journal of Clinical Pharmacology and Therapeutics · 2000 · 30 citations · 0 references

Abstract

This study suggests that food does not have a major effect on the rate, extent of absorption or bioavailability of oral imiquimod, and thus, it is suitable to administer imiquimod orally in either the fasted or non-fasted states.