Concepedia

The Free and Total Folate Activity in Foods Available on the Canadian Market

K. Hoppner, B. Lampi, Dominique Perrin

Canadian Institute of Food Science and Technology Journal · 1972 · 49 citations · 9 references

DOI

Concepts

References

9

The Association of Official Agricultural Chemists

H. W. Wiley · Science · 1901 · 2.3K citations

, , +3

Losses of vitamins and trace minerals resulting from processing and preservation of foods

Henry A. Schroeder · American Journal of Clinical Nutrition · 1971 · 232 citations

, , +12

THE PTEROYLGLUTAMATE COMPONENTS OF AMERICAN DIETS AS DETERMINED BY CHROMATOGRAPHIC FRACTIONATION

Charles E. Butterworth, Rafael Santini, Walter B. Frommeyer · Journal of Clinical Investigation · 1963 · 160 citations · Full text

, , +9

A Palatable Diet for Producing Experimental Folate Deficiency in Man

Victor Herbert · American Journal of Clinical Nutrition · 1963 · 146 citations

, , +12

A Method for Measuring Folate in Food and Its Application to a Hospital Diet

A. D. F. Hurdle, Dorothy S. Barton, ISABEL H. SEARLES · American Journal of Clinical Nutrition · 1968 · 104 citations

, , +12