Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States - Concepedia

Concepedia

Publication | Open Access

Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States

DOI Full Paper Access

96

Citations

52

References

2014

Year

Shannon N. Zenk, Lisa M. Powell, Leah Rimkus, Zeynep Isgor, Dianne C. Barker, Punam Ohri‐Vachaspati, Frank J. Chaloupka

American Journal of Public Health

Abstract

Policies to improve the relative availability of healthier alternatives may be needed to improve population health and reduce disparities.

References

	Year	Citations

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