Chemical characterization of domestic oral tobacco products: Total nicotine, pH, unprotonated nicotine and tobacco-specific N-nitrosamines - Concepedia

Concepedia

Publication | Open Access

Chemical characterization of domestic oral tobacco products: Total nicotine, pH, unprotonated nicotine and tobacco-specific N-nitrosamines

DOI Full Paper Access

83

Citations

21

References

2013

Year

Tameka S. Lawler, Stephen B. Stanfill, Liqin Zhang, David L. Ashley, Clifford H. Watson

Food and Chemical Toxicology

Food ChemistryTobacco ControlTobacco UseMedicineNicotineTotal NicotineToxicologyAnalytical ChemistryTobacco-specific N-nitrosaminesPharmacologyUnprotonated Nicotine

References

	Year	Citations

Page 1