Publication | Closed Access

Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland

Antimicrobial SusceptibilityHealth SciencesAntibioticsFoodborne IllnessFood MicrobiologyPorcine DiseaseVeterinary MicrobiologyMicrobiologyInfection ControlHuman PatientsMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyRetail Pork