Developing suppressive soil for root diseases of soybean with continuous long-term cropping of soybean in black soil of Northeast China

Abstract

Field experiments were set up in 1991 to test if suppressive soil to soybean root diseases could be developed with continuous long-term soybean cropping in black soil of Northeast China. Based on the field observation in 2007, 2009, and 2011, soybean root growth was promoted, and the severities of root disease were reduced in a field with continuous long-term cropping with soybean. Population densities of the pathogens (Fusarium spp. and Heterodera glycines) in the soybean cropping field were significantly (P < 0.05) lower than rotation of soybean with wheat or corn. Higher levels of biological control agents (Trichoderma harzianum, Pochonia chlamydosporia, or Paecilomyces lilacinus) also were found in the long-term soybean cropping field. Therefore, continuous long-term cropping of soybean in black soil of Northeast China could develop suppressive soil to soybean root diseases.