Publication | Closed Access
Assessing Intentions to Eat Low-Glycemic Index Foods by Adults with Diabetes Using a New Questionnaire Based on the Theory of Planned Behaviour
18
Citations
16
References
2014
Year
Food ChoiceBehavioral SciencesHealth CommunicationHealth PromotionHealth BehaviorPersonalized NutritionLifestyle ChangeHealth PsychologyPublic HealthHealth EducationNew QuestionnaireDietetics PracticePlanned Behaviour
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