Concepedia

Measurement of temperature, relative humidity, concentration distribution and flow field in four typical Chinese commercial kitchens

Angui Li, Yujiao Zhao, Dahua Jiang, Xiaotan Hou

Building and Environment · 2012 · 57 citations · 10 references

DOI

Concepts

References

10

Measurement of emissions of fine particulate organic matter from Chinese cooking

Ling‐Yan He, Min Hu, Xiaofeng Huang et al. · Atmospheric Environment · 2004 · 340 citations

, , +13

Risk factors for primary lung cancer among non-smoking women in Taiwan.

Ying‐Chin Ko, C H Lee, M J Chen et al. · International Journal of Epidemiology · 1997 · 322 citations

, , +14

Fumes from meat cooking and lung cancer risk in Chinese women.

Adeline Seow, Wee‐Teng Poh, Ming Ming Teh et al. · PubMed · 2000 · 139 citations

, , +17

Levels and health risks of carbonyl compounds in selected public places in Hangzhou, China

Mili Weng, Kun Yang, Shuguang Chen · Journal of Hazardous Materials · 2008 · 78 citations

, , +14

Individual microclimate control:: required range, probable benefits and current feasibility

David P. Wyon · 1996 · 73 citations

, , +11