Concepedia
Journal of Food Composition and Analysis · 2005 · 40 citations · 1 references
Open access
Life SciencesBotanyToxicologyAnalytical ChemistryEthylene PhysiologyFlavor ChemistryFumigant ToxicityFumigant ToxicologyVolatile Organic CompoundsAroma Compound AnalysisEthylene DetectionEthylene MetabolismVolatile Compound Analysis
1
Determination of ethylene oxide residues in processed food products by gas-liquid chromatography after derivatization
Karen Gram Jensen · European Food Research and Technology · 1988 · 16 citations
Natural Sciences, Chemistry, Food Science +15