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Chemomodulatory action of curry leaf (Murraya koenigii) extract on hepatic and extrahepatic xenobiotic metabolising enzymes, antioxidant levels, lipid peroxidation, skin and forestomach papillomagenesis

Curry LeafPolyphenolicsBiochemistryMedicinePhytochemicalMetabolomicsMetabolismPharmacologyAntioxidant LevelsPhytochemistryChemomodulatory ActionOxidative Stress