Enhanced Absorption of n-3 Fatty Acids from Emulsified Compared with Encapsulated Fish Oil - Concepedia

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Enhanced Absorption of n-3 Fatty Acids from Emulsified Compared with Encapsulated Fish Oil

DOI Full Paper Access

97

Citations

23

References

2009

Year

Susan K. Raatz, J. Bruce Redmon, N. Wimmergren, James V. Donadío, Douglas M. Bibus

Journal of the American Dietetic Association

Food ChemistryEmulsified ComparedOmega-3 Fatty AcidN-3 Fatty AcidsEnhanced AbsorptionFood EngineeringEmulsionHealth Sciences

References

	Year	Citations

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