Nature · 1974 · 50 citations · 4 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryProtein BiochemistryBioactive Food ComponentsFood CompositionMushroom Body FunctionMushroom CultivationMycotoxinsProteins In FoodsMushroom RemediesMushroom ToxicologyPoisonous MushroomsToxic Mushroom CompoundsWild Mushrooms
4
Isolation of a New Cardiotoxic Protein from the Edible Mushroom, Volvariella volvacea
Jung‐Yaw Lin, Tzyy‐Wen Jeng, Cheng‐Chung Chen et al. · Nature · 1973 · 42 citations