Linear viscoelastic properties of flour–water doughs at different water concentrations

A nonlinear regularization method for the calculation of relaxation spectra

Josef Honerkamp, Jürgen Weese · Rheologica Acta · 1993 · 414 citations

Natural Sciences, Biophysics, Chemistry +14

A regularization method for nonlinear ill-posed problems

Jürgen Weese · Computer Physics Communications · 1993 · 159 citations

Natural Sciences, Mathematics, Computational Mechanics +11

The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs, I

R. K. Schofield, G. W. Scott Blair · Proceedings of the Royal Society of London Series A Containing Papers of a Mathematical and Physical Character · 1932 · 106 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Dynamic viscoelastic behavior of wheat flour doughs

G. E. Hibberd, Nicola Parker · Rheologica Acta · 1975 · 98 citations

Agriculture, Food Science, Materials Science +14

Oscillatory and simple shear flows of a flour-water dough: a constitutive model

N. Phan‐Thien, Mohsen Safari‐Ardi, Alexandro Morales-Pati�o · Rheologica Acta · 1997 · 93 citations

Engineering, Food Science, Physics +16