Emerging infectious diseases · 2013 · 11 citations · 11 references
Veterinary MedicineInfectious Disease ControlInfectious DiseasesFoodborne Disease EpidemiologyOutbreak InvestigationPublic Health SurveillanceFoodborne Disease SurveillanceFoodborne InfectionsFoodborne Outbreak InvestigationFoodborne PathogensInfectious DiarrheaSurveillance Of Foodborne IllnessDiarrheal Disease SurveillanceFoodborne Disease OutbreaksFoodborne Illness EpidemiologyFoodborne Pathogen SurveillanceNorovirus DetectionNorovirus GastroenteritisNorovirus InfectionNorovirus Surveillance
Norovirus is the leading cause of foodborne disease in the United States. During October 2011-January 2013, we conducted surveillance for norovirus infection in Minnesota among callers to a complaint-based foodborne illness hotline who reported diarrhea or vomiting. Of 241 complainants tested, 127 (52.7%) were positive for norovirus.
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Norovirus Disease in the United States
Aron J. Hall, Ben Lopman, Daniel C. Payne et al. · Emerging infectious diseases · 2013 · 598 citations · Full text