Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels

Kurt I. Draget, Olav Gåserød, Ingrid Aune, Peder O. Andersen, Bente Storbakken, Bjørn T. Stokke, Olav Smidsrød

Food Hydrocolloids · 2001 · 107 citations · 17 references

Concepts

References

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