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Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum)

Sedimentation VolumeQuantitative GeneticsEngineeringBotanyMolecular MappingGeneticsAgricultural EconomicsCrop ScienceGluten StrengthCrop ImprovementGrain QualityMedicinePlant Physiology