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Changes in the microstructure of wheat, corn and potato starch granules during extraction of non-starch compounds with sodium dodecyl sulfate and mercaptoethanol

Food ChemistryNon-starch CompoundsPotato Starch GranulesEngineeringSodium Dodecyl SulfateEnvironmental EngineeringFood AnalysisAnalytical ChemistryGrain QualityChromatographyGrain Storage