Principal component analysis of near infrared spectra of whole and ground oilseed rape ( Brassica napus L.) samples

The Use of Principal Components in the Analysis of Near-Infrared Spectra

Ian A. Cowe, James W. McNicol · Applied Spectroscopy · 1985 · 271 citations

Agriculture, Food Science, Food Analysis +16

Near-Infrared Spectra of Fatty Acids and Some Related Substances

R. T. Holman, Page R. Edmondson · Analytical Chemistry · 1956 · 162 citations

Natural Sciences, Chemistry, Food Science +13

Application of near infrared reflectance spectroscopy to analysis of cereal grains and oilseeds.

Phil Williams · 1975 · 108 citations

Agriculture, Agronomy, Food Science +14

Oil and protein analysis of whole rapeseed kernels by near infrared reflectance spectroscopy

R. Tkachuk · Journal of the American Oil Chemists Society · 1981 · 97 citations

Natural Sciences, Crop Sciences, Plant Biology +12

A designed experiment for the examination of techniques used in the analysis of near infrared spectra. Part 1. Analysis of spectral structure

Ian A. Cowe, James W. McNicol, D. Clifford Cuthbertson · The Analyst · 1985 · 33 citations

Natural Sciences, Chemistry, Analytical Chemistry +16