Publication | Closed Access
Antioxidant enzymes and thiol/disulfide status in the digestive gland of the brown mussel Perna perna exposed to lead and paraquat
82
Citations
50
References
2004
Year
MedicinePhysiologyDigestive GlandToxicologyEcotoxicologyEnvironmental ToxicologyAntioxidant EnzymesThiol/disulfide StatusPhytotoxicityFood ToxicologyOxidative StressHealth Sciences
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