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Glucose and Sucrose Act as Agonist and Mannose as Antagonist Ligands of the G Protein-Coupled Receptor Gpr1 in the Yeast Saccharomyces cerevisiae

Signal TransductionMolecular PhysiologyBiochemistryG Protein-coupled ReceptorGlycobiologySucrose ActReceptor (Biochemistry)Antagonist LigandsYeastCarbohydrate-protein InteractionMedicineCell SignalingYeast Saccharomyces CerevisiaeBiomolecular EngineeringGlycosylation