Improvement of near infrared spectroscopic (NIRS) analysis of caffeine in roasted Arabica coffee by variable selection method of stability competitive adaptive reweighted sampling (SCARS) - Concepedia

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Improvement of near infrared spectroscopic (NIRS) analysis of caffeine in roasted Arabica coffee by variable selection method of stability competitive adaptive reweighted sampling (SCARS)

85

Citations

43

References

2013

Year

Xuan Zhang, Wei Li, Bin Yin, Weizhong Chen, D.P. Kelly, Xiaoxin Wang, Kaiyi Zheng, Yiping Du

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

Food ChemistryStability Competitive AdaptiveSpectroscopyInfrared SpectroscopyArabica CoffeeBiostatisticsNear-infrared SpectroscopyVariable Selection Method

References

	Year	Citations

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