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Determination of average degree of polymerisation and distribution of oligosaccharides in a partially acid-hydrolysed homopolysaccharide: A comparison of four experimental methods applied to mannuronan

Acid-hydrolysed HomopolysaccharideEngineeringNatural PolymerBiochemistryPolymer ScienceGlycobiologyBiotechnologyExperimental MethodsPolysaccharideMedicineAverage DegreeHemicelluloseCarbohydrate-protein InteractionPolymer ChemistryBiomolecular Engineering