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γ-Linolenic acid production with Thamnidium elegans by solid-state fermentation on apple pomace

BiosynthesisEngineeringFood FermentationIn Vitro FermentationBiochemistrySolid-state Fermentationγ-Linolenic Acid ProductionBiotechnologyBiochemical EngineeringFood BioprocessingMicrobiologyApple PomaceHealth Sciences