Bioresource Technology · 2000 · 59 citations · 14 references
BiosynthesisEngineeringFood FermentationIn Vitro FermentationBiochemistrySolid-state Fermentationγ-Linolenic Acid ProductionBiotechnologyBiochemical EngineeringFood BioprocessingMicrobiologyApple PomaceHealth Sciences
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Production of arachidonic acid by Mortierella fungi
Yoshifumi Shinmen, Sakayu Shimizu, Kengo Akimoto et al. · Applied Microbiology and Biotechnology · 1989 · 239 citations