Concepedia

Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?

Katherine M. Appleton, T. J. Peters, Robert Hayward, Susan V. Heatherley, Sarah A. McNaughton, Peter J. Rogers, David Gunnell

Social Psychiatry and Psychiatric Epidemiology · 2006 · 94 citations · 16 references

DOI

Concepts

References

16

Depletion of Omega-3 Fatty Acid Levels in Red Blood Cell Membranes of Depressive Patients

Malcolm Peet, Brendan Murphy, Janet Shay et al. · Biological Psychiatry · 1998 · 583 citations

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Poverty, unemployment, and common mental disorders: population based cohort study

Scott Weich, Glyn Lewis · BMJ · 1998 · 505 citations · Full text

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Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression

P. B. Adams, Sheryl Lawson, Andrew Sanigorski et al. · Lipids · 1996 · 477 citations · Full text

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Lowered ω3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients

Michaël Maes, Armand Christophe, Joris Delanghe et al. · Psychiatry Research · 1999 · 452 citations

, , +17

Fish Consumption and Depressive Symptoms in the General Population in Finland

Antti Tanskanen, Joseph R. Hibbeln, Jaakko Tuomilehto et al. · Psychiatric Services · 2001 · 359 citations

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