Penicillium commune, P. camembertii, the origin of white cheese moulds, and the production of cyclopiazonic acid - Concepedia

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Penicillium commune, P. camembertii, the origin of white cheese moulds, and the production of cyclopiazonic acid

75

Citations

5

References

1986

Year

John I. Pitt, R. H. Cruickshank, L. Leistner

Food Microbiology

Industrial MycologyPenicillium CommuneMedicinal FungiWhite Cheese MouldsMicrobiologyP. Camembertii

References

	Year	Citations

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