Polyunsaturated fatty acids inhibit stimulated coupling between the ER Ca2+ sensor STIM1 and the Ca2+ channel protein Orai1 in a process that correlates with inhibition of stimulated STIM1 oligomerization - Concepedia

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Polyunsaturated fatty acids inhibit stimulated coupling between the ER Ca2+ sensor STIM1 and the Ca2+ channel protein Orai1 in a process that correlates with inhibition of stimulated STIM1 oligomerization

DOI Full Paper Access

21

Citations

22

References

2014

Year

David Holowka, Marek Korzeniowski, Kirsten L. Bryant, Barbara Baird

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Proteinlipid InteractionSignal TransductionMolecular PhysiologyBiochemistryG Protein-coupled ReceptorPhysiologyFatty Acids InhibitMedicineCell SignalingCellular PhysiologyStimulated Stim1 Oligomerization

References

	Year	Citations

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