Publication | Open Access

Enhanced enzymatic hydrolysis of rice straw by removal of phenolic compounds using a novel laccase from yeast Yarrowia lipolytica

Yeast Yarrowia LipolyticaEnhanced Enzymatic HydrolysisBiochemistryEngineeringLipid ResourceBiochemical EngineeringBiotechnologyDownstream ProcessingFood BioprocessingNovel LaccaseBiomolecular Engineering