Socio-cultural sustainability of pig production: Citizen perceptions in the Netherlands and Denmark

Environment, economy and society: fitting them together into sustainable development

Bob Giddings, Bill Hopwood, Geoff O’Brien · Sustainable Development · 2002 · 1.5K citations

Social Sciences, Environmental Management, Environmental Policy +9

Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas

Jacinthe Bessière · Sociologia Ruralis · 1998 · 794 citations

Management, Heritage Conservation, Human Geography +16

Global sustainability: Toward definition

Rebecca J. Brown, Mark Hanson, Diana Liverman et al. · Environmental Management · 1987 · 707 citations

Social Sciences, Sustainability Management, Globalization +10

In search of the concerned consumer: UK public perceptions of food, farming and buying local

Charlotte Weatherell, Angela Tregear, Johanne Allinson · Journal of Rural Studies · 2003 · 498 citations

Agriculture, Agricultural Economics, Consumer Behavior +7

Dealing with Ambivalence: Farmers' and Consumers' Perceptions of Animal Welfare in Livestock Breeding

Hein Te Velde, Noëlle Aarts, Cees van Woerkum · Journal of Agricultural and Environmental Ethics · 2002 · 421 citations

Agriculture, Animal Sciences, Animal Welfare +12