Publication | Closed Access
The production of resveratrol and the viniferins by grapevines in response to ultraviolet irradiation
294
Citations
7
References
1977
Year
Food ChemistryBiosynthesisEngineeringBiochemistryBotanyNatural SciencesBiotechnologyRipeningPhotoprotectionPhotosynthesisPlant PhysiologyBiomolecular EngineeringPlant Metabolism
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