Response of Dry Bean Genotypes to Fusarium Root Rot, Caused by<i>Fusarium solani</i>f. sp.<i>phaseoli</i>, Under Field and Controlled Conditions

Abstract

Fusarium root rot of dry bean (Phaseolus vulgaris), caused by Fusarium solani f. sp. phaseoli, is a major yield-limiting disease in North Dakota and Minnesota. Although a few sources of partial resistance are available, most commercial cultivars grown in this region are susceptible, especially in the red kidney bean market class. This study evaluated three methods of screening for resistance to Fusarium root rot. A sand-cornmeal inoculum layer method, spore suspension method, and paper towel method were used to evaluate 11 dry bean genotypes for resistance to Fusarium root rot under growth-chamber conditions. These same genotypes were also evaluated in field trials at Fargo, ND, and Park Rapids and Perham, MN, in 2005. In all trials, the small red genotype VAX 3 was found to have a consistently high level of resistance to Fusarium root rot and could be used as a source of resistance by dry bean breeders. Correlation analyses between field and growth-chamber root rot ratings indicated that all three growth-chamber methods had significantly (P ≤ 0.05) positive correlations with field results from Perham and Fargo, which suggests that all three methods could be used to screen germplasm efficiently for resistance to Fusarium root rot.