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Uptake of choline from salmon flesh and its conversion to glycine betaine in response to salt stress in Shewanella putrefaciens

DOI

13

Citations

36

References

2001

Year

Laurence Leblanc, Kamila Gouffi, Françoise Leroi, Axel Hartke, Carlos Blanco, Yanick Auffray, Vianney Pichereau
International Journal of Food Microbiology

References

YearCitations

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