Yield performances and changes in enzyme activities of Pleurotus spp. (P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

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Lentinus edodes and Pleurotus species lignocellulolytic enzymes activity in submerged and solid-state fermentation of lignocellulosic wastes of different composition

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Biological efficiency and nutritional value of Pleurotus ostreatus cultivated on spent beer grain

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Agriculture, Food Science, Nutritional Sciences +6

Effect of different carbon and nitrogen sources on laccase and peroxidases production by selected Pleurotus species

Mirjana Stajić, Limor Persky, Dana Friesem et al. · Enzyme and Microbial Technology · 2005 · 224 citations

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