Aptitude of cheese bacteria for volatile S -methyl thioester synthesis. II. Comparison of coryneform bacteria, Micrococcaceae and some lactic acid bacteria starters - Concepedia

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Aptitude of cheese bacteria for volatile S -methyl thioester synthesis. II. Comparison of coryneform bacteria, Micrococcaceae and some lactic acid bacteria starters

38

Citations

6

References

1997

Year

Gilles Lamberet, B. Auberger, J.L. Bergere

Applied Microbiology and Biotechnology

Food FermentationHealth SciencesLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobiologyPublic HealthCoryneform BacteriaCheese Bacteria

References

	Year	Citations

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