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Formation of the Anti Egg-White-Injury Factor (Biotin) in the Rumen of the Cow
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1940
Year
Livestock ProductionEducationLivestock HealthEmbryologyOxidative StressFeed AdditiveAnimal ProductionAnimal PhysiologyAnimal NutritionAnti Egg-white-injury FactorAnimal AgricultureBiologyDevelopmental BiologyAnimal SciencePhysiologyPathogenesisVeterinary ScienceAnimal HealthMetabolismMedicinePoultry Science
The anti egg-white-injury factor (biotin) was found to be formed in the rumen of a cow receiving a ration which was low in this factor.