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Relation of a Seafood Diet to Mercury, Selenium, Arsenic, and Polychlorinated Biphenyl and Other Organochlorine Concentrations in Human Milk

NutritionDietary ExposureFood ContaminantChemical ContaminantFood ToxicologyFood ChemistryEnvironmental ChemistryMercury BiogeochemistryEnvironmental HealthToxicologyPublic HealthHealth SciencesSeafood DietEcotoxicologyFood QualityFood SafetyEnvironmental EngineeringEnvironmental ToxicologyHuman MilkPolychlorinated Biphenyl