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A study of voluntary intake and digestibility of roughages in relation to their degradation characteristics and retention time in the rumen

Animal PhysiologyNutritionDegradation CharacteristicsFeed UtilizationAnimal ScienceAnimal NutritionPhysiologyAgricultural EconomicsFeed IntakeEducationFeed EvaluationFeed AdditiveRetention TimeAnimal FeedPublic HealthVoluntary Intake