Improvement of L(+)‐lactic acid production from cassava wastewater by <i>Lactobacillus rhamnosus</i> B 103

Abstract

The use of cassava wastewater for cultivation of L. rhamnosus is feasible, with a considerable production of lactic acid. Furthermore, it is an innovative proposal, as no references were found in the scientific literature on the use of this substrate for lactic acid production.