Effect of Depolymerized Alginates on the Growth of Bifidobacteria

Abstract

Journal Article Effect of Depolymerized Alginates on the Growth of Bifidobacteria Get access Hisayoshi Akiyama, Hisayoshi Akiyama Otsuka Chemical Co., Ltd., Division of Food and Beverage Research, Kawauchi, Tokushima 771–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Taeko Endo, Taeko Endo Otsuka Chemical Co., Ltd., Division of Food and Beverage Research, Kawauchi, Tokushima 771–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Ryo Nakakita, Ryo Nakakita Otsuka Chemical Co., Ltd., Division of Food and Beverage Research, Kawauchi, Tokushima 771–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Kousaku Murata, Kousaku Murata Otsuka Chemical Co., Ltd., Division of Food and Beverage Research, Kawauchi, Tokushima 771–01, JapanResearch Institutefor Food Science, Kyoto University, Uji, Kyoto 611, Japan Corresponding author. Search for other works by this author on: Oxford Academic Google Scholar Yoshimasa Yonemoto, Yoshimasa Yonemoto Otsuka Chemical Co., Ltd., Division of Food and Beverage Research, Kawauchi, Tokushima 771–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Kenichi Okayama Kenichi Okayama Otsuka Chemical Co., Ltd., Division of Food and Beverage Research, Kawauchi, Tokushima 771–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 56, Issue 2, 1 January 1992, Pages 355–356, https://doi.org/10.1271/bbb.56.355 Published: 01 January 1992 Article history Received: 13 August 1991 Published: 01 January 1992