Hydrolysis behavior of tofu waste in hot compressed water

Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from d-fructose and sucrose

Michael Jerry Antal, William Shu Lai Mok, Geoffrey N. Richards · Carbohydrate Research · 1990 · 765 citations

Life Sciences, Biochemistry, Chemistry +7

Hot compressed water as reaction medium and reactant

Andrea Kruse, Eckhard Dinjus · The Journal of Supercritical Fluids · 2006 · 733 citations

Natural Sciences, Chemical Engineering, Chemistry +7

Infrared spectroscopy in the study of edible oils and fats

Marı́a D. Guillén, Nerea Cabo · Journal of the Science of Food and Agriculture · 1997 · 550 citations · Full text

Agriculture, Chemistry, Food Science +17

Biomass Conversion in Water at 330−410 °C and 30−50 MPa. Identification of Key Compounds for Indicating Different Chemical Reaction Pathways

Andrea Kruse, A. Gawlik · Industrial & Engineering Chemistry Research · 2002 · 474 citations

Life Sciences, Chemical Engineering, Chemistry +17

Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region

Marı́a D. Guillén, Nerea Cabo · Journal of the American Oil Chemists Society · 1997 · 413 citations

Agriculture, Chemistry, Food Science +16