Publication | Closed Access

The influence of the amylopectin/amylose ratio in samples of corn on the true metabolizable energy value for ducks

Animal PhysiologyNutritionEngineeringBiochemistryAnimal NutritionFood AnalysisPhysiologyAmylopectin/amylose RatioBiotechnologyFeed EvaluationAnimal FeedPublic HealthMetabolismFeed UtilizationPoultry Science